Episode 15: Pintade au Pastis
DS-DP 015: Pintada au Pastis
Saturday afternoon, I have a mission: Dinner for four.
A friend of mine asked me if I was so kind to cook a nice dinner... and he asked for the main curse: 'Une Pintade au Pastis' (I don't like Pastis!!)
I took my cell phone to the kitchen and recorded everything!
Music from the Podsafe Music Network.
Ingredients:
- 1 Chorba Maggi
- 1 l Water
- 1 2kg Pintada
- 250 g Butter
- 3 Glasses of Pastis
- 5 Big Potatoes
- Olive Oil
- Some Parsley, Chives
- Sea salt and freshly ground black pepper
Questions? Comments? dearsigmunddontpanic@gmail.com
And remember,
DON'T PANIC
Songs Played in today's Podcast:
1 Cookin At Home by Rick Fink and his Gas House Gorillas
2 Bock! Bock! I'm a Chicken by Chub Creek Music
3 Easy Come, Easy Go by Teresa James from Black and Tan Records
4 Let You Go by Sonny Combs and Kitty Kat Rodeo
5 Be My Friend by Geoff Smith
6 On A Podcast by Cruisebox
7 Podpeople by Munk
Link to the Podcast: MP3
~EB
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1 comment:
jeje, hagamos un podcast culinario transatlántico! proponga usté el plato.
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